Cooking Ice vs. Cooking Eggs

An egg size piece of clear ice is dropped into a hot frying pan, with hissing and melting and steaming from solid to liquid to gas . An egg is carefully dropped into another hot frying pan, and it transforms from liquid to solid.

A small water bottle in the freezer overnight will freeze solid.  Cutting off the plastic and breaking the ice with a hammer will generate the egg size piece of ice.