Science and Cooking

Bread dough is stiff but still flows. A big blob of foodstuff that slumps over time, like Silly Putty but large and edible.

Make bread dough enough for a couple loaves, and knead it stiff enough that a round ball of dough takes half an hour to slump to...

Three clear containers, about 10% full of water, and three immersion blenders are on the bench. Three students volunteer to mix air into water. To one container is added an egg white, and to another is added xantham gum. The students are met with varying...

An egg size piece of clear ice is dropped into a hot frying pan, with hissing and melting and steaming from solid to liquid to gas . An egg is carefully dropped into another hot frying pan, and it transforms from liquid to solid.

A small water bottle in...

A brownie pan with two food safe thermocouples, one in the brownie batter and one in the air next to the pan, is put in a pre-heated oven, and the temperature profiles recorded and displayed.

Clean copper wire is used to make an armature for the...

A soda can with 50 ml of water is held over a burning potato chip of known mass. A thermocouple reads the temperature of the water, and its change, to estimate the energy content of the chip.

Other burnable foods include nuts, e.g. brazil nut, and other...

Ice in water at 0°C is strained and added to a room temperature, 50% ethanol in water mixture. Stirred with a temperature probe, the iced mixture reaches -2°C. 

The stainless steel temperature probe is connected to a Vernier Labquest Mini and LoggerPro...

Ethanol and water are mixed in volumetric glassware, showing a volume decrease and a temperature increase.

Two 250 ml graduated cylinders are filled to the line with water and ethanol (100%). A temperature probe shows both at room temperature. The...

Liquid nitrogen is pumped on and freezes into a sponge of solid nitrogen.

The liquid nitrogen is in a 600 or 800 ml beaker under a shielded bell jar on top of the red vacuum cart. A cold trap is not necessary if only nitrogen is being pumped on.

It is...

A vacuum is drawn over a beaker of sliced cucumber covered in a clear dressing. The cucumber outgases, making bubbles. When the atmosphere is readmitted, the dressing is forced into the cucumber, rendering it translucent and seasoned. 

A polycarbonate bell...

A volunteer puts her hands in oil and water in large beakers on thermostated hot plates, at about 60°C. The water beaker hand is removed almost instantly. The oil beaker hand can remain indefinitely.

The heat capacity of oil is about half that of water...