Three clear containers, about 10% full of water, and three immersion blenders are on the bench. Three students volunteer to mix air into water. To one container is added an egg white, and to another is added xantham gum. The students are met with varying levels of success.
Good containers are 1500 ml beakers. The xanthan gum is best hydrated before the demo, and added as a gel to the water. An equal mix of lecithin and xanthan gum also works.